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Rocket attacks won’t stop food service specialists Staff Sgt. Richard Andrade

U.S. Army Spc. James Young, a native of Coquille, Ore., moves a refrigerator to expose the hole on the wall made by one of three rockets Dec. 23, 2012, at the dining facility on Forward Operating Base Naghlu High. No one was hurt. Young serves as a food service specialist assigned to Headquarters and Headquarters Company, 2nd Battalion, 7th Cavalry Regiment, 4th Brigade Combat Team, 1st Cavalry Division, based out of Fort Hood, Texas. (U.S. Army photo by Staff Sgt. Richard Andrade, Task Force Long Knife Public Affairs)

KAPISA PROVINCE, Afghanistan – As the soldiers of Headquarters Company 2nd Battalion, 7th Cavalry Regiment, begin to wrap up their rotation to Afghanistan, they can look back over some of the defining moments of the deployment. Some of those are moments of happiness, some of terror, and some are both.

Though they don’t happen as often as they used to, rocket attacks are still a tool of choice for insurgents. Once the rocket reaches its target, shrapnel flies everywhere, ripping through whatever or whoever is near.

Indirect-fire drills are conducted on military bases throughout Afghanistan and serve as a reminder that the threat is real. Soldiers learn how to respond to indirect fire attacks by practicing techniques and procedures designed to protect them and their fellow soldiers.

On Dec. 23, 2012, a few minutes after noon, Staff Sgt. Gregory Roush and Sgt. Margaret Hammond were working in Forward Operating Base Naghlu High’s dining facility. Hammond stepped out of the room for a moment, when less than a minute later a rocket pierced through the ceiling, narrowly missing Roush. It then continued on breaking a hole through an adjoining wall before detonating in the kitchen.

Roush serves as noncommissioned officer in charge of FOB Naghlu High DFAC. He was in his office when the rocket fell through the ceiling and exploded in the next room.

“I was sitting behind the computer, when next thing I knew I’m on the floor next to the desk,” said Roush. “I got up and grabbed my flashlight because the lights had gone out.”

The rocket hit a water heater in the corner of the kitchen. Roush said water was everywhere and he tripped over the mess on the floor trying to find the water cut-off valve.

The West Milford, N.J., native said he felt lucky that the wall the rocket had gone through was made of inexpensive materials.

“If it hadn’t been for that wall, the rocket would have exploded in the office, then, I’d have been screwed,” said Roush.

Hammond recalled stepping out of the back office when 20 seconds later she heard the explosion.

“I got really worried because it was a loud sound,” said Hammond, a native of Lihue, Hawaii. “I wondered if Staff Sgt. Roush was alright.”

Another soldier, Spc. James Young, a native of Coquille, Ore., was also in the building at the time.

“At first I heard a loud click sound,” Young said. “Next thing I knew I felt a force hit me on my left shoulder, pick me up and toss me up against the wall.”

His immediate thought was that a water heater blew up in the kitchen. He got up and proceeded to shut off all the kitchen equipment. Young said he was initially confused when he noticed the kitchen walls and ceiling were black and the door had a lot of damage to it.

Young said he is a big guy and can really take a hit. “But after the blast knocked me off of my feet, I was pretty shaken up.”

“My first instinct was to get everybody out of the DFAC and into the bunker,” said Hammond. “After we all were inside the bunker, we heard another rocket hit.”

A short while later, the “all clear” message was announced over the loudspeakers and everyone emptied the bunkers and some soldiers walked to the troop medical clinic for medical check-ups.

While Hammond was being treated at the aid station, she said another rocket hit the FOB and everyone immediately returned to the bunkers. It was inside the bunker that she rememberd telling her fellow soldiers, “Wow, I get fireworks on my birthday.”

Everyone in the bunker sang her their best rendition of “Happy Birthday."

“I thank God I’m alive, he protected me that day,” she said. “I think about the incident at least once a day. It is pretty memorable, I will never forget it.”

The incident brought the cooks and DFAC workers closer together. They even have nicknames for each other. Hammond calls Staff Sgt. Roush, “Grandpa Roush.”

Following the rocket attacks in which no one was seriously hurt, the cooks were given 24-hour quarters and a chance to rest in their rooms. Roush, a self-proclaimed workaholic and said he tried to go back to the DFAC but was sent back to his room. He couldn’t help but think about all the preparation that needed to happen prior to the Christmas meal, just two days away.

After being cleared to return to duty and after eight hours of work replacing lights, mopping the floor and changing out tables, the DFAC was again up and running.

Hammond says everyone on the FOB loves the cooks. “I love to see everybody smile when they eat here,” said Hammond. “I love what I do; I love cooking.”

Two days after the attack, with information provided by local residents, coalition forces captured an insurgent believed responsible for the rocket attacks.


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This work, Rocket attacks won’t stop food service specialists, by SSG Richard Andrade, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:05.04.2013

Date Posted:05.06.2013 05:04



Hometown:LIHUE, HI, US



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