(e.g. yourname@email.com)

Forgot Password?

    Or login with Facebook
    • 171123-N-MB932-1345 [Image 30 of 176]

      171123-N-MB932-1345 [Image 30 of 176]

      Courtesy Photo   |   Navy Media Content Services   |   11.23.2017

      171123-N-MB932-1345 INDIAN OCEAN (Nov. 23, 2017) Culinary Specialist Seaman Chakora Coleman, left, from New Orleans, cuts cantaloupe while Culinary Specialist Seaman Roschell Johnson, from Shreveport, La., cleans grapes in preparation for Thanksgiving dinner in the galley of the aircraft carrier USS Theodore Roosevelt (CVN 71). Theodore Roosevelt is deployed in support of maritime security......

    • 171123-N-OA516-0066 [Image 31 of 176]

      171123-N-OA516-0066 [Image 31 of 176]

      Courtesy Photo   |   Navy Media Content Services   |   11.23.2017

      ATLANTIC OCEAN (Nov. 23, 2017) Command Master Chief Ervin Byrd III serves the Thanksgiving Day meal to Sailors in the galley of the amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine......

    • SECNAV visits Deployed Hopper Crew on Thanksgiving [Image 33 of 176]

      SECNAV visits Deployed Hopper Crew on Thanksgiving [Image 33 of 176]

      Courtesy Photo   |   Navy Media Content Services   |   11.23.2017

      ARABIAN GULF (Nov. 23, 2017) Secretary of the Navy Richard V. Spencer greets Lt. j.g. Keelen Collins, the navigator aboard the Arleigh Burke-class guided-missile destroyer USS Hopper (DDG 70), during a visit to the ship on Thanksgiving Day. Hopper is deployed to the U.S. 5th Fleet area of operations in support of maritime security operations to reassure allies and partners and preserve the......

    • 171123-N-MJ491-007 [Image 34 of 176]

      171123-N-MJ491-007 [Image 34 of 176]

      Courtesy Photo   |   Navy Media Content Services   |   11.23.2017

      171123-N-MJ491-007 SAN DIEGO (Nov. 23, 2017) Culinary Specialist Seaman Kody Munoz, prepares 15 honey-glazed hams in preparation for Thanksgiving aboard amphibious assault ship USS Boxer (LHD 4). Boxer’s culinary staff prepared a menu of more than 15 unique and traditional options for several hundred crewmembers, friends, and family members that dined aboard the ship. Boxer is in its......

    • 171123-N-MB932-1123 [Image 35 of 176]

      171123-N-MB932-1123 [Image 35 of 176]

      Courtesy Photo   |   Navy Media Content Services   |   11.23.2017

      171123-N-MB932-1123 INDIAN OCEAN (Nov. 23, 2017) Culinary Specialist 2nd Class Sarah Server, from Excelsior Springs, Miss., adds whipped cream to pumpkin pies in preparation for Thanksgiving dinner in the galley of the aircraft carrier USS Theodore Roosevelt (CVN 71). Theodore Roosevelt is deployed in support of maritime security operations and theater security cooperation efforts. (U.S. Navy......

    • USS Theodore Roosevelt (CVN 71) Deployment FY 2018 [Image 36 of 176]

      USS Theodore Roosevelt (CVN 71) Deployment FY 2018 [Image 36 of 176]

      Courtesy Photo   |   Navy Media Content Services   |   11.23.2017

      171123-N-MJ135-1117 INDIAN OCEAN (Nov. 23, 2017) Senior leadership serves Sailors and Marines during Thanksgiving dinner on the mess decks of the aircraft carrier USS Theodore Roosevelt (CVN 71). Theodore Roosevelt is deployed in support of maritime security operations and theater security cooperation efforts. (U.S. Navy photo by Mass Communication Specialist 3rd Class Spencer Roberts/Released)...

    • 171123-N-AF077-014 [Image 38 of 176]

      171123-N-AF077-014 [Image 38 of 176]

      Courtesy Photo   |   Navy Media Content Services   |   11.23.2017

      171123-N-AF077-014 NORFOLK, Va (Nov. 23, 2017) Command Master Chief Huben Phillips, command master chief of the aircraft carrier USS George H.W. Bush (CVN 77), carves turkey at a Thanksgiving meal held aboard the ship. The ship hosted Sailors and their family members at the event held on the ship's mess decks. The ship is in port in Norfolk, Virginia, conducting routine maintenance after a......

    • 171123-N-OA516-0036 [Image 39 of 176]

      171123-N-OA516-0036 [Image 39 of 176]

      Courtesy Photo   |   Navy Media Content Services   |   11.23.2017

      ATLANTIC OCEAN (Nov. 23, 2017) Culinary Specialist 2nd Class Laffeyette Curry (left) from Columbus, Georgia and Culinary Specialist Seaman Apprentice Trinity Mix from Detroit carve spiral ham in the bakeshop of the amphibious assault ship USS Iwo Jima (LHD 7) during Thanksgiving Day meal preparations. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary......