Subscribe
U.S. Army Sgt. Jason De La Mora, a culinary specialist with the 553rd Field Feeding Company, 61st Quartermaster Battalion, 13th Armored Corps Sustainment Command, poses for a photo at the Patriot Inn Dining Facility at Fort Hood, Texas, March 23, 2026. De La Mora, a member of the Fort Hood Culinary Arts team, earned a gold and two bronze medals at this year's Joint Culinary Training Exercise (JCTE) at Fort Lee, Virginia. The JCTE is the largest and most prestigious military culinary competition in North America, featuring competitors from militaries all over the world. (U.S. Army photo by Spc. Geisel Vera)
| Date Taken: | 03.23.2026 |
| Date Posted: | 03.26.2026 11:06 |
| Photo ID: | 9585145 |
| VIRIN: | 260323-A-SX958-2025 |
| Resolution: | 5813x3875 |
| Size: | 5.4 MB |
| Location: | FORT HOOD, TEXAS, US |
| Hometown: | HOUSTON, TEXAS, US |
| Web Views: | 10 |
| Downloads: | 0 |
This work, GREAT PEOPLE AT THE GREAT PLACE: Sgt. Jason De La Mora and the Fort Hood Culinary Team, by SFC Thomas Calvert, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
