Subscribe
Navy Culinary Arts Team member Culinary Specialist Second Class Jaylene Cadawan helps prepare a meal for the Operational Hot Food Kitchen competition at the Joint Culinary Training Exercise at Fort Lee, Virginia. The team received a silver medal during this event, one of several categories at the largest American Culinary Federation sanctioned competition in North America, featuring military chefs from around the world.
| Date Taken: | 03.04.2026 |
| Date Posted: | 03.04.2026 16:48 |
| Photo ID: | 9549242 |
| VIRIN: | 260303-N-MI079-1605 |
| Resolution: | 2400x3000 |
| Size: | 1.37 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 7 |
| Downloads: | 0 |
This work, Navy Culinary Arts Team Participates in 50th Joint Culinary Training Exercise, by Thomas Kreidel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
