Culinary Specialist 2nd Class Ronnie Ray Rabago Blas, from Dededo, Guam, serves lunch in the galley at U.S. Naval Hospital (USNH) Guam, Aug. 15, 2025. Blas serves as Leading Petty Officer for Nutrition, and was serving a menu featuring chicken broccoli stir fry, rice, roasted squash, and roasted green beans. The galley staff serves an average of 250 meals each day to support patients, staff, and visitors. USNHGuam is a 282,000-square-foot military treatment facility providing primary and specialty care to more than 27,000 beneficiaries while supporting joint forces and forward-deployed medical operations. (U.S. Navy photo by Hospital Corpsman 1st Class Clien Lester Guico.)
| Date Taken: | 08.14.2025 |
| Date Posted: | 09.15.2025 14:32 |
| Photo ID: | 9284378 |
| VIRIN: | 250815-N-GP243-1001 |
| Resolution: | 4651x3101 |
| Size: | 7.54 MB |
| Location: | AGANA, GU |
| Web Views: | 152 |
| Downloads: | 2 |
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