Sailors from Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Jacksonville's Navy Food Management Team conduct a Technical Assistance Visit (TAV) aboard USS John Basilone (DDG 122) May 22, 2025.
The visit focuses on ensuring compliance with Navy food service standards and providing expert guidance to support the ship’s culinary operations. These efforts help maintain high standards of nutrition, sanitation, and service that directly impact crew readiness and morale.
(Courtesy photo)
| Date Taken: | 05.21.2025 |
| Date Posted: | 05.30.2025 12:56 |
| Photo ID: | 9073339 |
| VIRIN: | 250522-N-N1901-1001 |
| Resolution: | 3764x3000 |
| Size: | 6.25 MB |
| Location: | JACKSONVILLE, FLORIDA, US |
| Web Views: | 3 |
| Downloads: | 0 |
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