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Goat meat prepared by 10th Special Forces Group (Airborne) culinary specialists cooks over an open fire during a butcher’s course at Fort Carson, Colorado, Dec. 8, 2023. The week-long class gave culinary specialists hands-on experience on how to butcher different animals and prepare the meat efficiently. (U.S. Army photo by Sgt. David Cordova)
| Date Taken: | 12.08.2023 |
| Date Posted: | 01.01.2024 17:30 |
| Photo ID: | 8165108 |
| VIRIN: | 231208-A-UT412-7245 |
| Resolution: | 2048x1261 |
| Size: | 842.56 KB |
| Location: | COLORADO SPRINGS, COLORADO, US |
| Web Views: | 29 |
| Downloads: | 1 |
This work, Butcher's course goat jerky, by SGT David Cordova, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
