Dr. Shari Youngblood (left) teaches Sailors assigned to U.S. Fleet Cyber Command/U.S. 10th Fleet ways to cook with limited equipment at Fort George G. Meade’s Kuhn Hall demonstration kitchen, Nov. 1. The workshop, called “Meal in a Mug,” teaches service members to prepare homemade meals using nothing but a mug and few utensils.
Date Taken: | 11.09.2023 |
Date Posted: | 11.16.2023 09:57 |
Photo ID: | 8126073 |
VIRIN: | 231109-O-GS735-6878 |
Resolution: | 2016x1512 |
Size: | 614.68 KB |
Location: | MARYLAND, US |
Web Views: | 27 |
Downloads: | 3 |
This work, Cyber professionals make healthy foods, mission success, by Denver Beaulieu-Hains, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.