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J. John Kaneko, (right) program manager for the Hawaii Seafood Council, explains how fresh fish are processed to DeCA Director and CEO John Hall recently at the Honolulu Fish Auction. (DeCA photo: Keith Desbois)
| Date Taken: | 08.16.2023 |
| Date Posted: | 09.12.2023 11:19 |
| Photo ID: | 8017945 |
| VIRIN: | 230816-O-ZZ999-1001 |
| Resolution: | 5464x8192 |
| Size: | 2.86 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 7 |
| Downloads: | 1 |
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