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Culinary Specialist 2nd Class Samuel Nwachukwu, right, from Lagos, Nigeria, assigned to the "Ragin' Bulls" of Strike Fighter Squadron (VFA) 37, and Culinary Specialist 3rd Class Urian Holt, from Charlotte, North Carolina, assigned to the first-in-class aircraft carrier USS Gerald R. Ford’s (CVN 78) supply department, season turkey for Thanksgiving preparations in the galley, Nov. 22, 2022. The Gerald R. Ford Carrier Strike Group is deployed in the Atlantic Ocean, conducting training and operations alongside NATO Allies and partners to enhance integration for future operations and demonstrate the U.S. Navy’s commitment to a peaceful, stable and conflict-free Atlantic region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Trenton Edly)
| Date Taken: | 11.22.2022 |
| Date Posted: | 11.24.2022 12:33 |
| Photo ID: | 7527529 |
| VIRIN: | 221122-N-GN815-1064 |
| Resolution: | 4199x2999 |
| Size: | 585.49 KB |
| Location: | US |
| Hometown: | LAGOS, NG |
| Hometown: | CHARLOTTE, NORTH CAROLINA, US |
| Web Views: | 32 |
| Downloads: | 6 |
This work, GRF Prepares for Thanksgiving, by PO3 Trenton Edly, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
