Good luck to Joint Expeditionary Base Little Creek-Fort Story "Team Gator Inn" as they head to the 12th annual Mid-Atlantic Culinary Competition at the Dunes on Dam Neck Naval Base.
Culinary Specialist 1st Class Tareca Cameron, Culinary Specialists Second Class Leeshirira Robinson, Elantra Robinson, and Celeste Herrera comprise the team. For the competition the team will create a 3-course menu to include a first-course appetizer, soup or salad, a second-course entree, and a third- course dessert.
| Date Taken: | 04.27.2022 |
| Date Posted: | 05.04.2022 10:09 |
| Photo ID: | 7173681 |
| VIRIN: | 220427-N-GR089-001 |
| Resolution: | 640x480 |
| Size: | 63.5 KB |
| Location: | VIRGINIA, US |
| Web Views: | 9 |
| Downloads: | 3 |
This work, JEBLCFS 12th Annual Mid-Atlantic Culinary Competition, by Michelle Stewart, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
