Advanced individual training students at the U.S. Army Quartermaster School’s Joint Culinary Center of Excellence prepare meat loaf as part of their course instruction here Dec. 15.
| Date Taken: | 12.15.2020 |
| Date Posted: | 01.19.2021 14:30 |
| Photo ID: | 6486629 |
| VIRIN: | 201215-A-RO653-004 |
| Resolution: | 4032x3024 |
| Size: | 2.09 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 25 |
| Downloads: | 6 |
This work, Joint Culinary Center of Excellence taking ACTION to improve nutrition, by Jefferson Wolfe, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
