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CAMP LEMONNIER, Djibouti (Sept. 9, 2020) Capt. Kyle Schuman (centered, left), commanding officer, Camp Lemonnier, Djibouti, presents the 2020 Ashore 5-Star Accreditation to Chief Culinary Specialist Raymond Macasaet (centered, right), food services officer of the Dorie Miller Galley on base, Sept. 9, 2020. The 5-Star Accreditation recognizes overall food service excellence by evaluating key areas in customer service, cleanliness and management. Camp Lemonnier is an operational installation that enables U.S., allied and partner nation forces to be where and when they are needed to ensure security in Europe, Africa and Southwest Asia. (U.S. Navy Photo by Mass Communication Specialist 3rd Class Colin Sens)
| Date Taken: | 09.09.2020 |
| Date Posted: | 09.25.2020 02:50 |
| Photo ID: | 6364815 |
| VIRIN: | 200909-N-KX518-4009 |
| Resolution: | 4213x3009 |
| Size: | 4.41 MB |
| Location: | CAMP LEMONNIER, DJ |
| Web Views: | 146 |
| Downloads: | 4 |
This work, Camp Lemonnier’s Dorie Miller Galley receives 5-Star Accreditation, by PO2 Colin Sens, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
