Specialist Keilah Jones, a culinary specialist assigned to 1st Battalion, 187th Infantry Regiment, 3rd Brigade Combat Team, 101st Airborne Division (Air Assault), prepares a pulled pork gourmet hot dog, named the Back Yard Pit Dog, for the Hot Dog Cook-off July 15 between battalions outside the Rak Café using field feeding equipment. The contest also provided a training opportunity for the Soldier-chefs. (Stephanie Ingersoll, Fort Campbell Courier)
| Date Taken: | 07.15.2020 |
| Date Posted: | 07.24.2020 12:14 |
| Photo ID: | 6284902 |
| VIRIN: | 200715-A-NU390-796 |
| Resolution: | 4032x3024 |
| Size: | 4.06 MB |
| Location: | FORT CAMPBELL, KENTUCKY, US |
| Web Views: | 18 |
| Downloads: | 3 |
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