Subscribe
Food-inspection Soldiers with the Fort McCoy (Wis.) Food Inspection Section of the Public Health Activity-Fort Knox (Ky.) of the U.S. Army Public Health Center complete an egg candling April 16, 2020, at the Fort McCoy Commissary. The section helps protect community members from food-borne disease through observing, auditing, and assessing vulnerabilities of food sources at the installation. (U.S. Army Photo by Fort McCoy Food Inspection Section)
| Date Taken: | 04.16.2020 |
| Date Posted: | 04.17.2020 10:34 |
| Photo ID: | 6176954 |
| VIRIN: | 200416-A-A4608-144 |
| Resolution: | 625x469 |
| Size: | 85.84 KB |
| Location: | FORT MCCOY, WISCONSIN, US |
| Web Views: | 108 |
| Downloads: | 7 |
This work, Public health food inspectors keeping Fort McCoy food sources safe, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
