Staff Sgt. Marc Susa, USACAT team leader, tries a spoonfull of sauce that is being prepared for an entree during the 2020 Internationale Kochkunst Ausstellung culinary olympics. (U.S. Army photo by Rey Ramon)
Date Taken: | 02.11.2020 |
Date Posted: | 03.13.2020 10:18 |
Photo ID: | 6138338 |
VIRIN: | 200211-A-JE279-0420 |
Resolution: | 8256x5504 |
Size: | 26.14 MB |
Location: | STUTTGART, BADEN-WURTTEMBERG, DE |
Web Views: | 24 |
Downloads: | 3 |
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