Attendees of the Army Food Program Advisory Board/Symposium pose for pictures March 4 at Larkin Hall. The two-day conference served to share best practices and provide updates on important issues affecting the army food service community. It is a companion event to the annual Joint Culinary Training Exercise scheduled March 7-12.
Date Taken: | 03.04.2020 |
Date Posted: | 03.11.2020 08:37 |
Photo ID: | 6135350 |
VIRIN: | 200304-A-US054-913 |
Resolution: | 3300x1581 |
Size: | 2.2 MB |
Location: | US |
Web Views: | 25 |
Downloads: | 4 |
This work, Army food service community gathers at Fort Lee, by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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