Attendees of the Army Food Program Advisory Board/Symposium pose for pictures March 4 at Larkin Hall. The two-day conference served to share best practices and provide updates on important issues affecting the army food service community. It is a companion event to the annual Joint Culinary Training Exercise scheduled March 7-12.
| Date Taken: | 03.04.2020 |
| Date Posted: | 03.11.2020 08:37 |
| Photo ID: | 6135350 |
| VIRIN: | 200304-A-US054-913 |
| Resolution: | 3300x1581 |
| Size: | 2.2 MB |
| Location: | US |
| Web Views: | 31 |
| Downloads: | 4 |
This work, Army food service community gathers at Fort Lee, by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
