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U.S. Navy and U.S. Coast Guard Culinary Specialists are trained in scratch cooking techniques by NAVSUP Fleet Logistics Center Jacksonville Navy Food Management Team, during a cooking lab onboard Naval Station Mayport, Fla.
| Date Taken: | 11.21.2019 |
| Date Posted: | 11.22.2019 16:04 |
| Photo ID: | 5932929 |
| VIRIN: | 191121-N-ZK564-009 |
| Resolution: | 683x1024 |
| Size: | 250.74 KB |
| Location: | JACKSONVILLE, FLORIDA, US |
| Web Views: | 67 |
| Downloads: | 7 |
This work, NAVSUP FLC Jacksonville Navy Food Management Team Conducts Training for Culinary Specialists, by Jessica McClanahan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
