Franklin Booker, chief reserve component food service advisor, Joint Culinary Center for Excellence here, emphasizes a point during a presentation at the safe food handling and protection course Aug. 12. A total of 16 National Guard and Reserve personnel took the one-week course held at Holiday Inn Express, Chester. Contributed Photo
| Date Taken: | 08.21.2019 |
| Date Posted: | 08.21.2019 11:32 |
| Photo ID: | 5686980 |
| VIRIN: | 190821-A-US058-001 |
| Resolution: | 1091x791 |
| Size: | 511.47 KB |
| Location: | CHESTERFIELD, VIRGINIA, US |
| Web Views: | 24 |
| Downloads: | 2 |
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