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Culinary Specialist Petty Officer 2nd Class John Porras checks on rice cooking in a steamer in the enlisted galley aboard USS Kitty Hawk (CV 63). Kitty Hawk's five galleys serve more than 17,000 meals a day while at sea. Kitty Hawk is entering the third month of it's summer deployment from Fleet Activities Yokosuka, Japan. (U.S. Navy photo/Mass Communication Specialist Petty Officer 2nd Class Joseph R. Schmitt)
| Date Taken: | 08.20.2007 |
| Date Posted: | 08.24.2007 11:09 |
| Photo ID: | 54501 |
| VIRIN: | 070820-N-9864S-003 |
| Resolution: | 2200x1473 |
| Size: | 326.71 KB |
| Location: | ABOARD USS KITTY HAWK, AT SEA |
| Web Views: | 83 |
| Downloads: | 7 |
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