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Jessica Kettering, a cook at the U.S. Army's Clock Tower Café dining facility on Kleber Kaserne, inspects the texture of pastry batter during preparation for the facility’s 'Cinco de Mayo' lunch service, May 5. The batter will be used to make churros, which are cinnamon-sugar coated fried donuts that are popular in Mexican cuisine. (Photo by Marisa Alia-Novobilski, 21st TSC Public Affairs)
| Date Taken: | 05.05.2015 |
| Date Posted: | 01.25.2016 06:28 |
| Photo ID: | 2368467 |
| VIRIN: | 150505-A-ZS991-001 |
| Resolution: | 4288x2848 |
| Size: | 3.4 MB |
| Location: | KAISERSLAUTERN, RP, DE |
| Web Views: | 19 |
| Downloads: | 1 |
This work, ‘Cinco de Mayo’ sweets in the KMC, by Marisa Alia-Novobilski, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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