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Left to right: Airman John and Airman Dylan, 558th Flying Training Squadron Basic Sensor Operator Course students, follow instructions on how to prepare ingredients for a panini sandwich from Dianna Ackerley, military spouse and volunteer culinary instructor, during a "Dorm to Gourm" cooking class April 16 at the Joint Base San Antonio-Randolph Human Performance Resource Center. The class is one of a series to provide Airmen with culinary skills to potentially cook their own meals while the JBSA-Randolph Rendezvous Dining Facility is closed for renovation for about six months starting June 1. (U.S. Air Force photo by Airman 1st Class Alexandria Slade)
| Date Taken: | 04.16.2015 |
| Date Posted: | 08.12.2015 16:38 |
| Photo ID: | 2118159 |
| VIRIN: | 150416-F-MA427-013 |
| Resolution: | 5472x3132 |
| Size: | 2.77 MB |
| Location: | JOINT BASE SAN ANTONIO-RANDOLPH, TEXAS, US |
| Web Views: | 5 |
| Downloads: | 1 |
This work, Dorm to Gourm, by SrA Alexandria Slade, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
