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    Lejeune’s French Creek opens new mess hall

    Lejeune’s French Creek opens new mess hall

    MARINE CORPS BASE CAMP LEJEUNE, NC, UNITED STATES

    05.20.2014

    Photo by Lance Cpl. Mark Watola 

    Marine Corps Installations East       

    Sgt. Maj. Ricky Stroud, sergeant major of Combat Logistics Regiment 25, presents a piece of cake to the first Marine after the official opening of the French Creek mess hall, FC-65, aboard Marine Corps Base Camp Lejeune, May 20. Marines enjoyed a special meal by Keith Rhodes, chef and owner of "Catch" restaurant in Wilmington, N.C., made with local, seasonal ingredients.

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    IMAGE INFO

    Date Taken: 05.20.2014
    Date Posted: 05.28.2014 13:09
    Photo ID: 1368049
    VIRIN: 140520-M-JF010-001
    Resolution: 5760x3840
    Size: 6.04 MB
    Location: MARINE CORPS BASE CAMP LEJEUNE, NC, US

    Web Views: 435
    Downloads: 4

    PUBLIC DOMAIN