Leslie Bilderback (left), a culinary instructor and food writer, describes the different pastries available during a dessert tasting aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC19). Bilderback visited Blue Ridge on behalf of the Adopt-a-Ship program, which brings civilian chefs and culinary instructors aboard U.S. Navy ships to give sailors hands-on training. (U.S. Navy photo by Mass Communication Specialist Seaman Brian Sloan)
Date Taken: | 03.09.2014 |
Date Posted: | 03.23.2014 03:50 |
Photo ID: | 1192973 |
VIRIN: | 140309-N-CS616-022 |
Resolution: | 3697x2641 |
Size: | 1.44 MB |
Location: | USS BLUE RIDGE (LCC 19), AT SEA |
Web Views: | 21 |
Downloads: | 1 |
This work, USS Blue Ridge operations, by PO2 Brian Sloan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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