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Leslie Bilderback (left), a culinary instructor and food writer, describes the different pastries available during a dessert tasting aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC19). Bilderback visited Blue Ridge on behalf of the Adopt-a-Ship program, which brings civilian chefs and culinary instructors aboard U.S. Navy ships to give sailors hands-on training. (U.S. Navy photo by Mass Communication Specialist Seaman Brian Sloan)
| Date Taken: | 03.09.2014 |
| Date Posted: | 03.23.2014 03:50 |
| Photo ID: | 1192973 |
| VIRIN: | 140309-N-CS616-022 |
| Resolution: | 3697x2641 |
| Size: | 1.44 MB |
| Location: | USS BLUE RIDGE (LCC 19), AT SEA |
| Web Views: | 23 |
| Downloads: | 1 |
This work, USS Blue Ridge operations, by PO2 Brian Sloan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
