Pfc. Ian Haywood, a food service specialist with the Brigade Support Battalion, 1st Stryker Brigade Combat Team, 25th Infantry Division, as well as a competitor and the winner of the 1/25’s Cook of the Quarter, prepares one of his dishes during the competition at Fort Wainwright’s Dining Facility Jan. 16. (U.S. Army photo by Spc. Andrew Geisler, 1/25 SBCT Public Affairs)
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FORT WAINWRIGHT, AK, US
This work, 1/25 Stryker Brigade holds Cook of the Quarter, by SPC Andrew Geisler, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.