NEW ORLEANS - A military chef for the U.S. Navy team prepares an entree for The Great Louisiana Seafood Cookoff during NOLA Navy Week in downtown, April 20, 2012. Military chefs paired with 11 well-known Louisiana chefs for the competition. U.S. Coast Guard photo by Petty Officer 2nd Class Bill Colclough.
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NEW ORLEANS, LA, US
This work, NOLA Navy Week Louisiana Seafood Cookoff, by PO1 William Colclough, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.