Portsmouth, Va. - Petty Officer 2nd Class Kathleen Heitman stirs the chocolate for her pictachio shortbread and mousse dessert at the 36th annual Culinary Arts Competition at Ft. Lee, Va., March 9, 2011. Heitman's dessert received a perfect score in the field competition. U.S. Coast Guard photo by Seaman Jourdin Pitts.
Subscribe
