Culinary Competition

PORTSMOUTH, VA, UNITED STATES

03.06.2007

Photo by Petty Officer 2nd Class Kip Wadlow 

U.S. Coast Guard District 5   

PORTSMOUTH, Va. - Separated egg yolks await being added to Coast Guard Seaman Food Service Specialist Edward Fuchs' (Fooks) pasta mix during the Junior Masters competition at the 32nd Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 6, 2007. Fuchs, one of the most junior members of the Coast Guard team, is stationed onboard the Coast Guard Cutter Mackinaw. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)

• Date Taken: 03.06.2007
• Date Posted: 12.11.2013 20:02
• Photo ID: 1083219
• Resolution: 3000x1993
• Size: 955.59 KB
• Location: PORTSMOUTH, VA, US