The Post‑Production mission area focuses on everything that happens to agricultural products after they leave the farm. This includes food safety, food processing, product quality, shelf‑life, value‑added innovation, and technologies that reduce waste and improve storage, transportation, and marketability. By uniting ARS postharvest and product‑oriented research, this office accelerates innovation across supply chains, strengthens food system resilience, and ensures U.S. agriculture remains competitive domestically and globally.
