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    Air Force Master Sgt. Milton Boyd discusses the challenges involved in running a dining facility on the front lines.

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    AUDIO INFO

    Date Taken: 05.12.2011
    Date Posted: 05.13.2011 12:46
    Category: Newscasts
    Audio ID: 27380
    Filename: 1105/DOD_100173065.mp3
    Length: 00:01:01
    Location: AF

    Web Views: 44
    Downloads: 0
    High-Res. Downloads: 0

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