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Photo by Lance Cpl. Cory D. PolomSmall RSS IconSubscriptions Icon

Community shares tradition, hospitality with station Marines

Sgt. Jamie Quinceno, the career planner for Marine Transport Squadron 1, takes a plate of Carolina Barbecue from Stephanie Duncan, the executive director of the Havelock Chamber of Commerce, during the Havelock Military Affairs Committee’s Pig Pickin at Hancock Marina March 27. “This is great,” said Quinceno. “I personally feel that the people of this community truly care about the Marines, Sailors and families aboard this air station. My wife loves coming to these events, it makes her feel like one of the members of the city not just a tourist.”



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Public Domain Mark
This work, Community shares tradition, hospitality with station Marines [Image 1 of 3], by LCpl Cory D. Polom, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:03.27.2013

Date Posted:04.04.2013 08:28

Photo ID:900433

VIRIN:130327-M-EY704-006

Resolution:4080x2720

Size:3.47 MB

Location:MARINE CORPS AIR STATION CHERRY POINT, NC, USGlobe

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More Like This

  • Marines with Marine Attack Squadron 542 line up for food during a pig pickin’ at Hancock Lodge Sept. 24. Havelock’s Military Affairs Committee hosted the dinner and treated Marines to a Carolina barbecue meal of pig, hush puppies, potato salad, coleslaw, baked beans and banana pudding.
  • (From left to Right) Sgt. Chris Gobeli, and his wife, Katya, and daughter, Victoria, converse with Sgt. Brad Snyder, both instructors at Marine Corps Air Station Cherry Point Center for Naval Avionic Technical Training Marine Unit, at the Hancock Lodge Pig Pickin' Tuesday Sept. 27. The event was hosted by the Havelock chapter of the Military Affairs Committee.
  • (Left to right) Lance Cpls. Thomas Davis, David Leland and Staff Sgt. Eddie Balderas receive helpings of chicken and barbeque pork courtesy of the Havelock Chapter of the Military Affairs Committee during a Pig Pickin’ at the Hancock Lodge aboard Cherry Point, Sept. 28. The event was for Marine Aerial Refueler Squadron 252 Marines and connecting squadrons. Balderas and Leland are aviation supply specialists with Marine Aviation Logistics Squadron 14. Davis is a loadmaster with VMGR-252.
  • (Left to right) Lance Cpls. Thomas Davis, David Leland and Staff Sgt. Eddie Balderas receive helpings of chicken and barbeque pork courtesy of the Havelock Chapter of the Military Affairs Committee during a Pig Pickin’ at the Hancock Lodge aboard Cherry Point, Sept. 28. The event was for Marine Aerial Refueler Squadron 252 Marines and connecting squadrons. Balderas and Leland are aviation supply specialists with Marine Aviation Logistics Squadron 14. Davis is a loadmaster with VMGR-252.

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Community shares tradition, hospitality with station Marines

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