Sgt. JaLisa Joseph, left, a food subsistence chief for Anderson Hall Dining Facility, Sgt. Kendall Joseph, a property chief for Anderson Hall, and Lance Cpl. Cortland Hone, a standard accounting, budgeting and reporting system clerk for Anderson Hall, greet attendees after the chef of the quarter competition on Marine Corps Base Hawaii, Feb. 27. The chefs were allowed to select their menus, incorporating their styles and tastes in the hopes of claiming the coveted title.
Date Taken: | 02.27.2013 |
Date Posted: | 03.01.2013 13:53 |
Photo ID: | 877157 |
VIRIN: | 130227-M-NP085-007 |
Resolution: | 2100x1400 |
Size: | 1.78 MB |
Location: | MARINE CORPS BASE HAWAII, HI, US |
Web Views: | 22 |
Downloads: | 2 |
This work, Chef of quarter competition sizzles at Anderson Hall Dining Facility [Image 7 of 7], by LCpl Suzanna Lapi, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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