Tech. Sgt. James Walker, food service specialist, 18th Force Support Squadron, explains the minor differences between the Air Force and Army food service service management databases during a food service management course sponsored by the 10th Regional Support Group. Walker, an Austin, Texas, native, said he enjoyed the course and it expanded his knowledge of how the Army conducts food service management operations. Soldiers and airmen work together to operate two Air Force dining facilities on Okinawa serving more than 1,500 meals a day.
| Date Taken: | 12.12.2012 |
| Date Posted: | 01.09.2013 18:40 |
| Photo ID: | 811400 |
| VIRIN: | 121212-A-1578R-538 |
| Resolution: | 4608x3072 |
| Size: | 4.88 MB |
| Location: | KADENA AIR BASE, OKINAWA, JP |
| Web Views: | 158 |
| Downloads: | 1 |
This work, Joint food service training in Japan [Image 3 of 3], by SFC Howard Reed, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Joint food service training in Japan
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