Senior Airman Victoria Negrete, food service specialist, 18th Wing Force Support Squadron, points to a food item in stock during inventory to Spc. Lawrence Santana, food service specialist, Headquarters and Headquarters Battery, 1st Battalion, 1st Air Defense Artillery Regiment, at Kadena's Marshall Dining Facility. The Marshall Dining facility, owned by the 18th Wing, is a joint service operated facility. The facility serves more than 1,500 meals a day to soldiers, sailors, airmen and Marines on Kadena Air Base.
| Date Taken: | 12.12.2012 |
| Date Posted: | 01.09.2013 18:36 |
| Photo ID: | 811399 |
| VIRIN: | 121212-A-1578R-023 |
| Resolution: | 4608x3072 |
| Size: | 6.9 MB |
| Location: | KADENA AIR BASE, OKINAWA, JP |
| Web Views: | 60 |
| Downloads: | 2 |
This work, Joint food service training in Japan [Image 3 of 3], by SFC Howard Reed, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Joint food service training in Japan
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