Valerie Mott, a food service contractor who works at Dining Facility 4, teaches Spc. Robert Yarbrough, a food service specialist with the 35th Signal Brigade, how to prepare a decorative turkey during the Hulsey & Blackstone Culinary Arts Workshop Nov. 20, 2012. The program ensured that food service contractors and Soldiers were trained on advanced culinary arts techniques, which allowed Fort Gordon dining facilities to have food displays to showcase for the Thanksgiving holiday. (Photo by 35th Signal Brigade Public Affairs/Released)
| Date Taken: | 11.20.2012 |
| Date Posted: | 11.21.2012 10:47 |
| Photo ID: | 787725 |
| VIRIN: | 121120-A-YU969-001 |
| Resolution: | 2992x1868 |
| Size: | 3.26 MB |
| Location: | FORT GORDON, GA, US |
| Web Views: | 54 |
| Downloads: | 1 |
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Fort Gordon Chefs sharpen skills through culinary workshop
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