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Images: 593rd Sustainment Brigade Dining Facility competes with heart for Phillip A. Connelly Award [Image 2 of 3]

Photo by Sgt. Jacqueline FennellSmall RSS IconSubscriptions Icon

593rd Sustainment Brigade Dining Facility competes with heart for Phillip A. Connelly Award

Pfc. David Schnieder, a food-service specialist assigned to Headquarters and Headquarters Company, 593rd Sustainment Troops Battalion, and attached to the 593rd Sustainment Brigade’s Dining Facility, Joint Base Lewis-McChord, Wash., garnishes a Hawaiin Kalua Pig as the temperature is inspected by a quality assurance evaluator during the Phillip A. Connelly Food Service Competition, June 12. The 593rd Dining Facility competed at the Installation Command’s regional level after being nominated for best-in-food-service at JBLM, earlier this year and will compete for the Department of Army level in October if they win.



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Public Domain Mark
This work, 593rd Sustainment Brigade Dining Facility competes with heart for Phillip A. Connelly Award [Image 2 of 3], by SGT Jacqueline Fennell, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:06.12.2012

Date Posted:06.19.2012 19:59

Photo ID:607416

VIRIN:120612-A-WN224-115

Resolution:3039x2136

Size:3.5 MB

Location:JOINT BASE LEWIS-MCCHORD, WA, USGlobe

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  • James Riddle, left, an evaluator for International Food Service Executives Association watches as Lexington, S.C., native Spc. Shane D. Padgett, right, food service specialist of the 542nd Maintenance Company, 13th Combat Sustainment Support Battalion, 593rd Sustainment Brigade checks on a roast during a Department of the Army competition for the Philip A. Connelly award for excellence in Army food service in the field kitchen category on Lewis North, Joint Base Lewis-McChord, Nov. 17.
  • James Riddle, left, an evaluator for International Food Service Executives Association watches as Lexington, S.C., native Spc. Shane D. Padgett, right, food service specialist of the 542nd Maintenance Company, 80th Ordnance Battalion, 593rd Sustainment Brigade checks on a roast during a Department of the Army competition for the Philip A. Connelly award for excellence in Army food service in the field kitchen category on Lewis North, Joint Base Lewis-McChord, Nov. 17.
  • Spc. Shane D. Padgett Lexington, S.C., native and food service specialist of the 542nd Maintenance Company, 13th Combat Sustainment Support Battalion, 593rd Sustainment Brigade prepares sautéed onions for omelets during a Department of the Army competition for the Philip A. Connelly award for excellence in Army food service in the field kitchen category on Lewis North, Joint Base Lewis-McChord, Nov. 17.
  • Spc. Shane D. Padgett, right, native of Lexington, S.C., and New Orleans, La., native Pfc. Wendell Randall, left, both food service specialists of the 542nd Maintenance Company, 13th Combat Sustainment Support Battalion, 593rd Sustainment Brigade diligently prepare lunch during a Department of the Army competition for the Philip A. Connelly award for excellence in Army food service in the field kitchen category on Lewis North, Joint Base Lewis-McChord, Nov. 17.

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593rd Sustainment Brigade Dining Facility competes with heart for Phillip A. Connelly Award

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