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Pfc. Ghichao Yu, seasons a cucumber salad with soy sauce and crushed red pepper flakes during the weekly cook’s competition at the Trailblazer Battalion Dining Facility on Joint Base-Lewis McChord, Wash., Sept. 16. Yu won the competition and bragging rights for being the Top Cook for the week.
| Date Taken: | 09.16.2011 |
| Date Posted: | 09.21.2011 14:19 |
| Photo ID: | 460007 |
| VIRIN: | 110916-A-IU852-091 |
| Resolution: | 3606x2307 |
| Size: | 1.72 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 17 |
| Downloads: | 0 |
This work, Trailblazer cooks whip up top-notch meal [Image 3 of 3], by SPC Alicia Clark, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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