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Army Reserve Sgt. Colby Beard competes in the contemporary category event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 7, 2010. He prepared pan seared venison with mushroom quinoa, asparagus and Mission Mountain berry sauce. Beard, from Brigham City, Utah, is assigned to the 807th Medical Deployment Support Command, based in Salt Lake City, Utah.
| Date Taken: | 03.07.2010 |
| Date Posted: | 03.07.2010 18:14 |
| Photo ID: | 257812 |
| VIRIN: | 100307-A-5663H-174 |
| Resolution: | 3000x1858 |
| Size: | 1.1 MB |
| Location: | FORT LEE, VA, US |
| Web Views: | 31 |
| Downloads: | 5 |
This work, Army Reserve Competes in Contemporary categories at Army Culinary Arts Competition [Image 17 of 17], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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