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Spc. Daniel Arshadnia prepares his entry in the contemporary category event with a chicken dish at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 7, 2010. Arshadnia scored the first gold medal for the Army Reserve team preparing a sauteed chicken breast with portobello mushrooms and truffle oil, rissoto, pan steamed asparagus and red pepper coulli. Arshadnia, from Lawrence, N.Y., is assigned to the 854th Engineer Battalion based in Kingston, N.Y.
| Date Taken: | 03.07.2010 |
| Date Posted: | 03.07.2010 18:13 |
| Photo ID: | 257805 |
| VIRIN: | 100307-A-5663H-146 |
| Resolution: | 3000x2583 |
| Size: | 1.18 MB |
| Location: | FORT LEE, VA, US |
| Web Views: | 35 |
| Downloads: | 4 |
This work, Army Reserve Competes in Contemporary categories at Army Culinary Arts Competition [Image 17 of 17], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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