Vanguard Brigade hosts dining out, celebrates history [Image 1 of 3]

FORT STEWART, GA, UNITED STATES

11.22.2014

Photo by Sgt. Joshua Laidacker 

4th Infantry Brigade Combat Team, 3rd Infantry Division Public Affairs

Lt. Col. Brandon Klink, left, and Command Sgt. Maj. Juan Abreu, command team for 703rd Brigade Support Battalion, 4th Infantry Brigade Combat Team, 3rd Infantry Division, unveil a giant wrench, which they used to stir the grog at the Vanguard Brigade’s Dining In at Club Stewart on Fort Stewart, Ga., Nov. 22, 2014. The grog is a drink mixed with ingredients that signify part of a unit’s history, and is a ceremonial custom in the brigade. (U.S. Army Photo by Sgt. Joshua Laidacker, 4th IBCT, 3rd ID, Public Affairs)

• Date Taken: 11.22.2014
• Date Posted: 11.25.2014 15:51
• Photo ID: 1677401
• VIRIN: 141122-A-ZG315-130
• Resolution: 2302x3454
• Size: 3.09 MB
• Location: FORT STEWART, GA, US