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U.S. Army Col. Mario Diaz, commander, 4th Brigade Combat Team, 10th Mountain Division holds up the ingredients used to make the 9 and a half by 16 foot American flag cake. Bailey’s Bakery baked the 852 pound cake, made to serve 6,050 people. (U.S. Army photo by Sgt. David Edge, 4th BCT, 10th Mtn. Div. PAO)
| Date Taken: | 04.03.2014 |
| Date Posted: | 04.10.2014 15:45 |
| Photo ID: | 1238338 |
| VIRIN: | 140403-A-DZ345-015 |
| Resolution: | 2397x2012 |
| Size: | 1.09 MB |
| Location: | FORT POLK, LA, US |
| Web Views: | 27 |
| Downloads: | 2 |
This work, Patriot Day cake cutting [Image 4 of 4], by SFC David Edge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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