Sergeant Letty Y. Vazquez, a food service specialist serving with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, serves dinner to Marines with 1st Marine Division during Exercise Desert Scimitar aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., May 1, 2013. Vazquez, a 25-year-old native of Bayamon, Puerto Rico, was attached to the division for nearly two weeks to prepare and serve hot meals for more than 600 Marines and sailors. Her team of food service specialists often worked more than 20 hours each day to feed the division. (U.S. Marine Corps photo by Sgt. Jacob H. Harrer)
Date Taken: | 05.01.2013 |
Date Posted: | 05.10.2013 14:25 |
Photo ID: | 928698 |
VIRIN: | 130501-M-KO203-088 |
Resolution: | 5184x3456 |
Size: | 5.97 MB |
Location: | TWENTYNINE PALMS, CA, US |
Web Views: | 53 |
Downloads: | 4 |
This work, Food service Marines go above and beyond in Desert Scimitar [Image 3 of 3], by SSgt Laura Gauna, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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