Marines crown best ribs, brisket during cook-off [Image 1 of 2]

CAMP HANSEN, OKINAWA, JAPAN

04.27.2013

Photo by Pfc. Kasey Peacock 

III Marine Expeditionary Force   

Gunnery Sgt. Jaworski K. Cherry seasons his ribs during the 5th annual Camp Hansen barbecue cook-off outside the Post Exchange on Camp Hansen April 27. The cook-off is one of the many events coordinated by Camp Hansen’s camp operations throughout the year to give single Marines and sailors an opportunity to enjoy an afternoon with their peers and build camaraderie through friendly competition, according to Mark L. Roberts, the camp director of Camp Hansen and a participant in the cook-off. Cherry is the administration chief with Special Operations Training Group, III Marine Expeditionary Force Headquarters Group, III MEF. (U.S. Marine Corps photo by Pfc. Kasey Peacock/Released)

• Date Taken: 04.27.2013
• Date Posted: 05.02.2013 01:57
• Photo ID: 919944
• VIRIN: 130427-M-FD301-117
• Resolution: 3744x5616
• Size: 1.58 MB
• Location: CAMP HANSEN, OKINAWA, JP