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Plates containing a turkey burger, french fries and a fruit salad sit on a trolly during the Salute Hospitality Epicurean Faceoff, or SHEF, cooking competition March 27, 2024, at the Chisholm Trail Inn Dining Facility at McConnell Air Force Base, Kansas. The competition consisted of three teams who raced against the clock to create a full meal in one hour incorporating specific ingredients provided to them. (U.S. Air Force photo by Staff Sgt. Tryphena Mayhugh)
| Date Taken: | 03.27.2024 |
| Date Posted: | 04.02.2024 13:33 |
| Photo ID: | 8317847 |
| VIRIN: | 240327-F-ZC075-1497 |
| Resolution: | 8011x4852 |
| Size: | 9.18 MB |
| Location: | MCCONNELL AIR FORCE BASE, KS, US |
| Web Views: | 4 |
| Downloads: | 2 |
This work, McConnell DFAC adds some sizzle with SHEF competition [Image 17 of 17], by SSgt Tryphena Mayhugh, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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