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U.S. Army Staff Sgt. Byron Watson prepares osso buco, an Italian recipe made by slow cooking veal shanks braised with vegetables, white wine and broth, during a food tasting hosted by the installation's culinary arts team at Joint Base Lewis-McChord, Wash., Feb. 1, 2013. Watson, who prepared the dish in a Military Kitchen Tent, will compete at the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)
| Date Taken: | 02.01.2013 |
| Date Posted: | 02.04.2013 19:19 |
| Photo ID: | 826969 |
| VIRIN: | 130201-A-OP586-086 |
| Resolution: | 3456x5184 |
| Size: | 1.07 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WA, US |
| Web Views: | 49 |
| Downloads: | 3 |
This work, JBLM culinary arts team preps for 'Food Super Bowl' [Image 8 of 8], by SSG Jennifer Spradlin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JBLM culinary arts team preps for 'Food Super Bowl'
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