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Images: JBLM culinary arts team preps for 'Food Super Bowl' [Image 2 of 8]

Photo by Sgt. Jennifer SpradlinSmall RSS IconSubscriptions Icon

JBLM culinary arts team preps for 'Food Super Bowl'

U.S. Army Staff Sgt. Byron Watson prepares osso buco, an Italian recipe made by slow cooking veal shanks braised with vegetables, white wine and broth, during a food tasting hosted by the installation's culinary arts team at Joint Base Lewis-McChord, Wash., Feb. 1, 2013. Watson, who prepared the dish in a Military Kitchen Tent, will compete at the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)



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Public Domain Mark
This work, JBLM culinary arts team preps for 'Food Super Bowl' [Image 2 of 8], by SSG Jennifer Spradlin, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:02.01.2013

Date Posted:02.04.2013 18:55

Photo ID:826969

VIRIN:130201-A-OP586-086

Resolution:3456x5184

Size:1.07 MB

Location:JOINT BASE LEWIS-MCCHORD, WA, USGlobe

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JBLM culinary arts team preps for 'Food Super Bowl'

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