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Images: JBLM culinary arts team preps for 'Food Super Bowl' [Image 2 of 8]

Photo by Sgt. Jennifer SpradlinSmall RSS IconSubscriptions Icon

JBLM culinary arts team preps for 'Food Super Bowl'

U.S. Army Staff Sgt. Byron Watson prepares osso buco, an Italian recipe made by slow cooking veal shanks braised with vegetables, white wine and broth, during a food tasting hosted by the installation's culinary arts team at Joint Base Lewis-McChord, Wash., Feb. 1, 2013. Watson, who prepared the dish in a Military Kitchen Tent, will compete at the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)



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Public Domain Mark
This work, JBLM culinary arts team preps for 'Food Super Bowl' [Image 2 of 8], by SGT Jennifer Spradlin, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:02.01.2013

Date Posted:02.04.2013 18:55

Photo ID:826969

VIRIN:130201-A-OP586-086

Resolution:3456x5184

Size:1.07 MB

Location:JOINT BASE LEWIS-MCCHORD, WA, USGlobe

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  • Members of the Navy's culinary team practice preparing an entree during the 2013 Military Culinary Arts Competition at Fort Lee, Va. The event, in its 38th year, showcases the broad culinary talents of military food service professionals through a series of judged competitions over the course of two weeks. (U.S. Navy photo by Mass Communication Specialist 2nd Class Daniel Meshel/Released)
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JBLM culinary arts team preps for 'Food Super Bowl'

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