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Images: Icemen raise African-American heritage awareness [Image 3 of 6]

Photo by Senior Airman Racheal WatsonSmall RSS IconSubscriptions Icon

Icemen raise African-American heritage awareness

Pamela Foster, African American Heritage Committee volunteer and wife of U.S. Air Force Chief Master Sgt. Michael Foster, 354th Medical Group superintendent, prepares a lunch container during an AAHC Soul Food Luncheon Jan. 25, 2013, Eielson Air Force Base, Alaska. The Eielson AAHC began fundraising efforts and volunteering at area homeless shelters in December to raise awareness for African-American history. (U.S. Air Force photo/Senior Airman Racheal E. Watson)



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Public Domain Mark
This work, Icemen raise African-American heritage awareness [Image 3 of 6], by SrA Racheal Watson, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:01.25.2013

Date Posted:02.01.2013 15:17

Photo ID:825121

VIRIN:130125-F-EV216-006

Resolution:3101x2215

Size:1.3 MB

Location:EIELSON AIR FORCE BASE, AK, USGlobe

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  • Master Sgt. Michelle Adams, 436th Medical Operations Squadron, prepares a judges sampling plate during the African American Heritage Committee Soul Food Cook-off Feb. 5, 2014, at the Base Chapel on Dover Air Force Base, Del. Donations collected from the cook-off food line will fund the Charles C. Carson Memorial Scholarship, to be awarded to three recipients during African American Heritage Month. (U.S. Air Force photo/Roland Balik)
  • Team Dover members go through the food line during the African American Heritage Committee Soul Food Cook-off Feb. 5, 2014, at the Base Chapel on Dover Air Force Base, Del. Donations taken at the cook-off will be contributed to the Charles C. Carson Memorial Scholarship, to be awarded to three recipients during African American Heritage Month. (U.S. Air Force photo/Roland Balik)
  • Tech. Sgt. Aisha Toston, 436th Medical Support Squadron, places an entry in the savory category on the food line during the African American Heritage Committee Soul Food Cook-off Feb. 5, 2014, at the Base Chapel on Dover Air Force Base, Del. Toston, organized the cook off with the help of African American Heritage Committee members and food entries from Team Dover personnel. (U.S. Air Force photo/Roland Balik)
  • Tech. Sgt. Lachaunda Morgan, 436th Medical Support Squadron, evaluates an entry in the African American Heritage Committee Soul Food Cook-off Feb. 5, 2014, at the Base Chapel on Dover Air Force Base, Del. Morgan and three other judges took about 45 minutes to decide on the winners in the savory and dessert categories. (U.S. Air Force photo/Roland Balik)

Associated News

Icemen honor contributions of Dr. Martin Luther King Jr.

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