Betty Simmons, a diet cook at Saint Martin's Dining Facility prepares a patient meal Jan. 13, 2013. The patient nutrition care division provides meals three times daily for between 45 and 50 patients on average at William Beaumont Army Medical Center. All patients are screened for nutrition and diets are reviewed by the attending physician. The SFDF leads the Army in menu innovation and nutritionally dense menu choices. The leadership of WBAMC and 1st Armored Division and Fort Bliss are supportive of the menu changes begun in January 2012. (U. S. Army photo by Sgt. Barry St. Clair)
Date Taken: | 01.11.2013 |
Date Posted: | 01.28.2013 12:12 |
Photo ID: | 821638 |
VIRIN: | 130111-A-UK859-010 |
Resolution: | 1704x2272 |
Size: | 2.19 MB |
Location: | FORT BLISS, TX, US |
Web Views: | 23 |
Downloads: | 0 |
This work, Go for Green [Image 4 of 4], by SGT Barry St. Clair, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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