Spc. Janvir Sogandji, assigned to 1st Brigade Combat Team, 10th Mountain Division, and Spc. Tia Brown, assigned to 593d Field Feeding Company, 10th Division Sustainment Troops Battalion, 10th Mountain Division Sustainment Brigade, measure ingredients, Sept. 19, 2023, during a basic cooking class as part of the 10th Mountain Division’s Mountain Enhancement Course on Fort Drum, NY.
The two-week course, open to all incoming and current culinary specialists on the installation, focuses on field feeding equipment, basic cooking skills, and culinary arts techniques. (U.S. Army photo by Sgt. 1st Class Neysa Canfield/10th MDSB Public Affairs Office)
| Date Taken: | 09.19.2023 |
| Date Posted: | 09.27.2023 17:15 |
| Photo ID: | 8045290 |
| VIRIN: | 230919-A-WA772-1019 |
| Resolution: | 4613x3075 |
| Size: | 4.79 MB |
| Location: | FORT DRUM, NY, US |
| Web Views: | 19 |
| Downloads: | 3 |
This work, Fueling with passion: Culinary specialist improve skills with Mountain Enhancement Course [Image 9 of 9], by SFC Neysa Canfield, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fueling with passion: Culinary specialist improve skills with Mountain Enhancement Course
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