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Chef Jud Flynn, senior executive chef of On-Site Culinary Solutions, right, watches as Culinary Specialist 1st Class Trudi Mcginnis, attached to the Naval Air Station Oceana galley, transfers a scratch style-cooked entree into a pan during a five-day culinary course at the Naval Station Norfolk base galley. The course is for Navy culinary specialists to relearn basic cooking principles to implement more healthy and nutritious meals into base galleys in the mid-atlantic region. (U.S. Navy photo by Mass Communication Specialist 1st Class Molly A. Burgess/Released)
| Date Taken: | 12.03.2012 |
| Date Posted: | 12.14.2012 13:47 |
| Photo ID: | 801424 |
| VIRIN: | 121203-N-XF571-035 |
| Resolution: | 2832x4256 |
| Size: | 4.84 MB |
| Location: | NORFOLK, US |
| Web Views: | 41 |
| Downloads: | 1 |
This work, Culinary training course [Image 7 of 7], by SCPO Molly Burgess, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary specialists get back to the basics
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