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Images: 1/6 Food Service represents Division in MEF-wide Competition [Image 3 of 6]

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1/6 Food Service represents Division in MEF-wide Competition

Lance Cpl. David Soundara, a food service specialist with 1st Battalion, 6th Marine Regiment, 2nd Marine Division and Amarillo, Texas native, slices fresh strawberries for the Field Mess Competition, Aug. 3, 2012. 1/6 Food Service, with help with food service Marines from 3rd Battalion, 9th Marines represented Division in a II Marine Expeditionary Force-wide field mess competition, Aug. 3, 2012 aboard Marine Corps Base Camp Lejeune.



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Public Domain Mark
This work, 1/6 Food Service represents Division in MEF-wide Competition [Image 3 of 6], by SSgt Steve Cushman, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:08.03.2012

Date Posted:08.16.2012 11:30

Photo ID:646292

VIRIN:120803-M-BQ183-004

Resolution:3456x5184

Size:8.55 MB

Location:CAMP LEJEUNE, NC, USGlobe

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  • Marines from 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company pick grapes apart for a fruit and salad bar during a competition to represent II Marine Expeditionary Force for the Maj. Gen. W.P.T. Hill Award for best field mess, Aug. 7. The field mess featured a full fruit and salad bar along with main courses.
  • Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, prepares food during a practice run for a competition against other food service companies Marine Corps-wide. The competition is for the Major General William P.T. Hill Award, which is similar to Chef of the Quarter competitions held in mess halls throughout the Marine Corps, except this particular competition determines the best field mess– the Marine Corps’ version of an outdoor “kitchen.”
  • Sgt. Christopher Womack from 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company puts sliced oranges into a container for use as his company competes to represent II Marine Expeditionary Force for the Maj. Gen. W.P.T. Award for best field mess, Aug. 7. The competition also gave Food Service Company the opportunity to present what they could offer to their commanders.
  • Cpl. Mackenzie Viglianco with 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company places biscuit batter atop a tray with chicken a la king as other Marines rush around her to prepare the field mess for the lunch time crowds. Food Service Company was competing for the honor to represent II Marine Expeditionary Force for the Maj. Gen. W.P.T. Hill Award for best field mess, Aug. 7.

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1/6 Food Service represents Division in MEF-wide Competition

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